Spicy and flavorful mala tang on the streets of Chongqing—so fragrant, spicy, and utterly satisfying

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Chongqing Street Spicy Hot Pot

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Dig into some super sticky, spicy Hainan mala tang—loaded with sauce, irresistibly fragrant and fier

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Rating sausages paired with foods from around the world, out of 10 points

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Eating four live pufferfish, not sure if they’re poisonous

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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[ONHWA] Chinese spicy hot pot + sweet and sour pork eating show!🍜🔥

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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I’ve been fooled by pretty fans again…

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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Who can resist this plate of Gansu Malatang!

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I love eating pig’s trotter rice the most!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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