Huangjiu originated in China and has a history of over 1,500 years. Along with beer and wine, it's r

Brewing sorghum aged vinegar

9 Views

I made a wooden goblet pot.

10 Views

[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

21 Views

"JUMP Ultimate Stars" - 52 Characters' Moves + Ultimate Techniques [Final Episode]

15 Views

"Life Gallery" Horror Story | Perfect Plot Guide [Completed]

11 Views

A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

1 View

Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

4 Views

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

3 Views

Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

0 View

Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

2 Views

How does this Chinese seafood restaurant, with a 26-year history in the U.S., prepare king crab usin

0 View

Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

1 View

2016 Kuaiji Mountain Handmade Wine

0 View

The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

1 View

After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

2 Views

In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

5 Views

Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!

1 View

Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

0 View

University Cafeteria Series — The Clash Between Introverts and Extroverts

2 Views

What does a salad that costs 100 yuan look like?

2 Views