These foreign bloggers have all gotten China's green cards?! Who on earth are they?

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Can you make a fortune playing the guzheng on the streets abroad?!

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The secret to why Chinese girls don’t gain weight?

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The “invite you into the pit” segment [TikTok’s awkwardly surreal highlights #383]

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1500 Days of Aesthetic Observation: Trending Makeup Trends from 2020 to 2023

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When a man is watching unbelievable scenes from sports competitions

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Why doesn’t Nie Xiguang remember causing Lin Yusen’s car accident? Was his love for Lin Xi really ju

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People with tattoos are not necessarily bad people, but they are definitely cruel #Sunflower

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2024—Internet Hot Makeup Looks

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It's super hot ahead! Even the gauze tortoise!

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Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge

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The Chinese pilot miraculously averted disaster and saved everyone on board—thumbs up to the pilot!

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Little boy goes to the city to find his dad, unexpectedly starts shining shoes at a stall and embark

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Anhui TV's traffic code - the sweetest marriage-then-love story in Thailand!!!

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AI narrative short drama: Du Fu’s “Song of My Thatched Hut Destroyed by the Autumn Wind”

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Those 6-to-death, jaw-dropping moves! (Episode 116)

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No way! Foreigners thought only Cantonese people don’t eat spicy food—then this hot pot showdown ble

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What if we only listen to the parts of Chinese green card holders (Song Yuqi ✘ Wang Yiren ✘ Ning Yiz

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