11 Views PremiumDec 9, 2025
Mom's Culinary Touch
1 View
Challenge: Korean triple-spicy octopus noodles, minus the teeth, plus king-size noodles
49 Views
Challenge: Blue Cheese, Black Garlic, and Sheep Testicles
72 Views
Tackling Cao’s Super-Spicy Duck Neck Challenge—Am I the Hardest Man to Take Down Online?
86 Views
Challenging South Korea’s Samyang Buldak Sauce—no spice at all!
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Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?
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Challenging Tianjin Yangcun Dried Cake
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Pig Kidney Challenge
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Challenging Chinese Toon
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Ever tried this before?
351 Views
Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?
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Challenging Boiled Coconut Snails
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Which of these two would you dare to eat?
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Can those of you with a high birth date even eat this?
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Here comes the Fujian version of “You Eat, I Guess” again.
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Let’s swap the corn cob–drawing challenge for something else…
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I can take on any challenge, but I’m not up for just any job.
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Challenging Fried Yunnan “Jian Shou Qing”
Once again challenging the unyielding, chewy taffy
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Challenging myrtle wild berries—what else would you like to see me take on?
20 Views