A Programmer's Journey to Becoming a Chef: "My First Attempt at Making Ba Zi Rou"

Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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[Hangzhou Drifter] The weekend cooking coder is back—this time, the food actually looks edible!

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Super Spicy Watermelon!!! Compilation

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Just having some grilled fish

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Second month after graduation and starting the job, my probationary daily report got criticized agai

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Crayon Shin-chan New Season 2026, May 30: Hooked on the Jellyfish Dance!

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“The treasure Hiroshi buried in the ground as a child—only now do I realize that Hiroshi’s ‘flirtati

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The everyday warmth of human life in ordinary days.

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Wow, this AI has even learned to do a face‑thrust kill?

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In weather this hot, having a hot pot feast with an iceberg isn’t too much, is it?

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Five “Fierce War Gods” of the mukbang world—does no one at home stop them from being this reckless?

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After the guy transformed into a twin-tailed high school girl, his roommate actually wanted to be my

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Ziling: Brother Han, please be a bit more reserved.

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Li Yuan, Huangpu Military Academy—truly lives up to its reputation!

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[Hangzhou Drifter] Dev Cooks for Himself After Work—Did It All Go Wrong Again?

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Big Fruit TV: Eating Pure Ice — If You Haven’t Tried It, Quit Now

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A man's simple weekend joy: 40 bucks to keep you happy all night long

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Trying Shenzhen, Guangdong's 4-yuan-per-portion rice noodle rolls—has breakfast become this competit

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How does the newly opened Gansu Tianshui mala tang in Hangzhou taste?

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