A Programmer's Journey to Becoming a Chef: "My First Attempt at Making Ba Zi Rou"

So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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Just having some grilled fish

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1:1 Replica of Genshin Impact Cuisine—Sweet, Sour, and Appetizing Wind God Stew!

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This bowl of perilla seed paste has truly become our favorite!

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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“The treasure Hiroshi buried in the ground as a child—only now do I realize that Hiroshi’s ‘flirtati

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Second month after graduation and starting the job, my probationary daily report got criticized agai

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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2023 graduates looking for jobs

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Where there’s a Sleeping Dragon, there’s bound to be a Phoenix Child.

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A boy has an affair with his neighbor's wife, only to fall in love with her daughter next—The Gradua

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A woman obsessed with Korean chicken

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An extraordinary chicken!

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[Hangzhou Drifter] Dev Cooks for Himself After Work—Did It All Go Wrong Again?

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[Hangzhou Drifter] The weekend cooking coder is back—this time, the food actually looks edible!

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Plain and Unadorned Four-Ingredient Fresh Dumplings

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I actually received a Dragon Boat Festival gift box from Bilibili!

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Simple, quick, delicious, and nutritious—those are Lao Liu’s cooking principles.

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"Credit Maid: Did You Eat Ostrich Eggs?" Douban Rating: 9.7

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Boneless chicken feet and braised pork rice bowl

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