How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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The moment the kids tear into the braised pork intestines, you’ll understand what it means to have a

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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