How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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The moment the kids tear into the braised pork intestines, you’ll understand what it means to have a

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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