One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Pick Fresh Longans and Preparing a Longan Feast

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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This 4kg wild yam dish makes a rich, flavorful soup—just one sip and you’ll feel warm all winter lon

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This is how you really enjoy pig brain! A guy’s secret-recipe spicy and savory pig brain dish is so

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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Young hero draws his bow and scores 2 tender squab—slow-cooked in a homemade earth oven for an hour—

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Making the Icy and Cool Chocolate Ice Cream

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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