On Kaifeng Road, someone shouted upon seeing a sandwich—gentlemen prefer words to fists! Burp~~

Beautiful Dessert

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Chengdu’s hand-held skewers “rolling in chili” — 50-cent skewers turned into a spicy, numbing mix, w

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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680 yuan for a bowl of congee? I’m calling the police!

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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The legendary charcoal-baked honeycomb briquettes are actually edible?!

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