Woke up at 5 a.m.—time for Taizhou morning tea! What can possibly save our poor little stomachs!

A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Recreating the entire process of making edible oil in ancient times as described in "Tian Gong Kai W

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#JiangsuCuisine #YangzhouCuisine #YangzhouOldGoose A little guide to a Yangzhou old goose stall—migh

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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Veal in Nature 🍖

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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Do 99% of foreigners dislike Chinese cuisine?

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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