“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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This purple delicacy unearthed deep in the Yunnan mountains is even more satisfying to eat than cray

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Sour Papaya: The King of Tart Fruits in My Heart

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Baduanjin: A complete 12-minute practice routine. Science proves that practicing Baduanjin can boost

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What? It's all fake! (Annoyed)

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Dinner of the Rich in America's Slums~

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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You can only watch but not learn. How should you understand the Colonel's English accent? How does t

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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