Down-to-earth and humble—just having congee.

【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi

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Breakfast at a Korean Chaebol

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Simple and unadorned hamburger

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A lonely little hot pot—it's truly simple yet desolate.

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Challenge to eat barbecue for 365 days, the second day

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【Boki Chinese Subtitles】Wen Fuhui: Spicy Braised Pork Chop, Cheese, Egg Cake, Rice Ball—Real Voices

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Simple spicy hot pot

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It's time for a crawfish feast!

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A fresh meal

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The familiar recipe, the familiar taste—so delicious!

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Challenging myself to eat barbecue for 365 days—Day 1

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Eating steak this way is amazing

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Challenge 365 days of eating barbecue, day 3

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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One handful of green beans and two eggs—here’s a brand-new summer way to enjoy green beans! Those wi

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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela

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