A Quan Beef - Chef's Restaurant Review ¥285

Xiamen. Alleyways and Beautiful Years: Chef's Restaurant Exploration ¥704

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Did you know that rapeseed oil has to go through so many steps to be made?

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Challenge! No swallowing ancestor!!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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[ONHWA] The chewing sound of spicy fried chicken!

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[ONHWA] The sound of chewing raw beef spleen!

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If I, Ah Niu, have a bite to eat, you will have a bite to drink!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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