Why is it said that you should never "overperform" when cooking?

Could this be the legendary [kitchen drive], this is the result. . . .

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What Do Korean Office Workers Eat for Lunch?

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Help me check if this is the big steak from Tom and Jerry

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Daily Life Vlog #16 | Little Forest Vibes | Japanese Curry | French Toast | Claypot Rice | Carameliz

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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[Food][DIY]Stewing a sea bass with eggs

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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Rice Tofu

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[Episode 42] Kotaro didn’t get to eat it last time, so I’ll make another one for him this time!

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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Failed Cooking Compilation

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I can finally hand you the food right through the screen!

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🍜Workers' Food Animation: Experience the mouth-watering noodles and sweet and sour pork after get of

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Still a Ruthless Iron Hand

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[Remix]The funny moment of cooking

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