Between cooking and being a better person, I chose to focus on cooking...

[ONHWA] Raw salmon and salmon roe chewing sounds!

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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Brewing sorghum aged vinegar

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[ONHWA] The chewing sound of grilled beef intestines!

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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Which one do you think is more cruel?

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I made a wooden goblet pot.

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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"Life Gallery" Horror Story | Perfect Plot Guide [Completed]

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Homemade grill, simple grilling a 200-pound pig

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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"JUMP Ultimate Stars" - 52 Characters' Moves + Ultimate Techniques [Final Episode]

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It's great to use rice to shell chestnuts

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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