Shantou’s pig stomach soup, priced at 400 yuan per bowl—do you think it’s worth it?

Who invented this? It tastes really good.

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

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Give me more of this delicious fish roe—I love it!

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Electronic Illustrated Guide to Northeastern Snacks

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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

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Who on earth came up with this? The taste is seriously amazing!! 1

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My God, who is this?

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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Don't be picky, eat a little of everything, it's really delicious

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Meat lovers, rejoice! Every bite is bursting with rich, savory meat flavor.

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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Only the fearless dare to eat like this

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

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🍚 I’m going to take on the Rice God challenge too!

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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"Under the Sun" — I'm so glad I met you in this lifetime, but I never had the chance to tell you tha

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