Hellishly spicy Xinjiang fried rice noodles! Don’t worry—there’s only, like, a billionth of a teaspo

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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An Amazing Way to Cook Instant Noodles

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Challenge the spicy food for one yuan a cup

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Challenge! No swallowing ancestor!!

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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Spicy Cao's Braised Pork Soup with Rice Challenge

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Fried rice with scrambled eggs

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[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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