Turning a fortune into a mere cabbage—taking on the ultimate masterpiece of a top-tier state banquet

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Whether a stir-fry is delicious depends not on how much seasoning you use, but on mastering the timi

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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