1 View Premium17 hours ago
Snacks from Japan
4.6K Views
You say it is a #steamed bun, and I won’t refute it. No matter how things change, they still have th
0 View
Bobo Chicken
208 Views
Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte
21 Views
Food making- Chinese steamed eggs of mousse-like texture
114 Views
[Food][DIY]My secret recipe: Steamed custards
27 Views
Lard, oil residue, braised meat, and steamed buns.
31 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
220 Views
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
235 Views
Who on earth came up with this? The taste is seriously amazing!! 1
42 Views
[Food][DIY]The most convenient breakfast is the omelet
1.5K Views
The jokes in "Nezha" are really nutritious
172 Views
Rainy days go better with jungling, don't they?
112 Views
Matsushige Yutaka | Film Compilation | Eating In Jail
224 Views
[Food]The secret to making soft egg pancakes
8.1K Views
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
77 Views
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
36 Views
What level is the 10 yuan buffet breakfast in Northeast China?
12 Views
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
46 Views
Start a day of eating and drinking
352 Views