It’s not fish-fragrant—I’m the fragrant one!!!!

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xiaotianshibuku_02

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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When cooking fish, you need to grasp the depth. What do you need to grasp as a human being?

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