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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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Here's a brand-new version of fried rice made with taro—something you've definitely never tried befo
I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the
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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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Four-ingredient Chongqing Small Hot Pot
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#Snow Fungus Soup I was so careless today #Let's Eat Together
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
Everyday noodle meal: A bowl of Cihu-style hand-pulled noodles, please!
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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Lazy cheese pizza that even beginners at kneading dough can make! A creative way to enjoy toast!
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
If I opened a hotpot restaurant, they'd definitely be the signature dish!
A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—
Today I'm having shrimp paste, beef slices, and wide rice noodles!
In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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The main theme is just going shopping!
Fanta never in its wildest dreams would have imagined it would receive such treatment.
#Osmanthus and Nut Lotus Root Powder: Hua Niu wants to give Bin Bin an unexpected treat #Let's Eat T
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