Welcome to the "Irritable Foodie" series: "Thank You for Loving Us"

The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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Mukbang - Giant Squid Comes Back!

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[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow

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Having raw octopus today~!

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Listen to someone eating frozen QQ candy and Wang Zai QQ candy!

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【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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This is the real bacon you never tried before!

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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Cilantro jelly?

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Sweet Shrimp Rice Balls

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