Four-ingredient Chongqing Small Hot Pot

Guangdong's Spicy Food King challenges Japan's spiciest ramen—will he come out on top?

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Stir-Fried Tomato Hot Pot Base

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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