Four-ingredient Chongqing Small Hot Pot

The spicy experience of wild pepper, is it really that spicy?

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Spicy Star Tour: What’s it like to eat all-you-can-eat “Life-Threatening Beef” that clocks in at 1–1

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One trick does it all—simple, delicious, and ready in a single pot! Any pot will do.

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Absolutely insane! Super Spicy Shaoxing Wine-Marinated Chicken—Spicier Even Than Cao’s! One Bite Wil

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Spicy roasted lamb leg paired with soda—so delicious!

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Spicy Cao's Braised Pork Soup with Rice Challenge

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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Cao’s First Meal of 2026: Let You Experience the Charm of Cao’s

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I don’t really recommend eating hot pot this way.

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Chow down on meat—so satisfying!

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Let’s play it this way, right?

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