Guizhou folks are here to make the viral cassava sweet soup that’s all over the internet! Who could

If your kids don’t like eating meat, please, just go ahead and steam this yam and mushroom soup—it’s

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Sea Coconut Jelly-Open a coconut is as easy as cutting tofu

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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Homemade Umami Powder: Done in Just Two Simple Steps!

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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Throw a pumpkin into the high-speed blender, and it turns into a classic dish in no time—crispy on t

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So amazing—frogs carrying slate! Have you ever tried this super-fun dish? It’s simple to make and in

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Make chewy, stretchy mochi with just potatoes!

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co

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My BFF Makes Tons of Money Every Year With This Secret Recipe!

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How to Braise Pigeon Soup for Maximum Nutrition? Master These Key Tips and It’s More Nutritious Than

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Here’s how to whip up a New Year’s feast in just 40 minutes: 10 dishes, both meaty and veggie!

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