Shanghai. Leisurely Courtyard - Chef's Restaurant Review ¥1200

Datong: Yellow Cake & Oil Cake - Chef's Restaurant Review ¥174

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Chinese landlords engage in revenge spending due to the rain

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Never underestimate the power of street food stalls!!!

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Just having some crispy pork and vermicelli soup

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Spicy Crawfish

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Let’s dig into a shiitake mushroom platter!

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Tomahawk Steak + Casserole Bass + Pizza

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Eleven minutes of ASMR, completely captivated by these two people’s fried junk food

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How Truck Drivers Eat Instant Noodles…

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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