Cuisine from Different Countries

【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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Eating Broadcast

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How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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[New Orleans] Boss, what are your sausages made of? Alligator meat

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

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I don't understand why everyone likes to touch my moldy tofu

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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I'm just your internet mouthpiece—fried skewers are so satisfying!

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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How would you rate today's meal?

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

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A foreign little fox challenges China's most difficult-to-drink Old Beijing Douzhi (Bean Juice)! He

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Prejudices against Korean men that Koreans themselves don’t even know about

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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