Wenzhou street-style chopped chili noodles—served in a big bowl and thoroughly mixed! The noodles ar

Wenzhou street food: Brown sugar pearl milk with chewy, soft, and not too sweet.

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I got to enjoy freshly squeezed watermelon juice for just 25 yuan in Hangzhou! They even use the wat

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

shangbanzudebiandang

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Here's a brand-new version of fried rice made with taro—something you've definitely never tried befo

shangbanzudebiandang

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This four-generation Nine-Layer Cake is so soft and chewy! It's an old-school Wenzhou flavor!

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Textbook-level cheese turkey noodles and grilled cold noodles on the streets of Wenzhou—such a sooth

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The OK brother burrito on the street in Xuzhou is so funny. I couldn’t stop laughing the whole time!

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Found a lovely little stall! They had wontons for 10 yuan a bowl. They used a full 1.5 jin (20g) of

wenzhoutandiandaren

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A rare wonton cart stall on the streets of Wenzhou. Thirteen wontons for eight yuan each. The raw an

wenzhoutandiandaren

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Bicycle fish balls hidden in the wet market! Ten for 15 yuan! This is a childhood memory for many Fu

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Battle Axe Steak on the Streets of Changsha—A Mobile Western Restaurant—it's so cool!

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Lean meatball and beef ball instant noodles on the streets of Wenzhou ~ The owner is genuine ~ The m

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A wonton cart stall that's been open for over 30 years~ The wontons are incredibly delicious! Paired

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A sticky rice stall that's been open for over 20 years~ 7 yuan a bowl! The sticky rice soaked up the

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Everyday noodle meal: A bowl of Cihu-style hand-pulled noodles, please!

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The snails in the alleys of Quanzhou have been passed down for three generations. They are seasoned

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A sticky rice stall run by two generations for over thirty years! They stick to setting up every sin

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A noodle shop that has been open for three generations on the streets of Wenzhou. I ordered a bowl o

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Guiyang sticky rice, hidden in an alleyway for over 30 years! It's mixed with white sugar and chili

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

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