Yunnan's "most extravagant" beef brisket noodles: one bowl comes with 6 hefty chunks of beef weighin

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How to Make Japanese-Style Fried Steak

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The beautiful nurse ate three servings of food after finishing her night shift...

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Baby cabbage is here! Which little one loves watching this?

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I don't understand why everyone likes to touch my moldy tofu

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[Food][DIY]How to make Hongkong stlye beef and egg

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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How much does it cost to restore the instant noodles on the packaging bag? I don’t think it’s cost-e

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I'll just eat beef with green peppers

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【Zhao Lusi's VLOG】Chengdu is so comfy and cozy!

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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The street food stalls back in my hometown are just too delicious!

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Eating fresh tripe hot pot

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

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