Shandong’s bustling market features an “early-morning liquor stall,” where Sister Yang offers hearty

[ONHWA] The sound of chewing raw beef liver!

onhwa_official

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Shandong Qufu Confucius' hometown "Saw Mo Smoked Tofu", 1 yuan and 3 yuan, the uncle's ancestral smo

huwaibinmeishi

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

onhwa_official

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[ONHWA] The sound of chewing puffer fish sashimi!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

Xiaoyaolingweijie

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How old were you when you first tried these snacks?

panggexiaomaibub

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So delicious that it makes you cry!

panggexiaomaibub

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Cool down in the summer and enjoy a simple summer hot pot.

gu____ishika

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[ONHWA] The sound of chewing tuna sashimi!💕

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The 6th day of eating leftovers, today's leftovers are quite complete

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Jiushiqiqi

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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!

onhwa_official

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

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[ONHWA] The chewing sound of lobster sashimi!

onhwa_official

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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[ONHWA] The chewing sound of raw octopus and grilled conch!🐙🐚

onhwa_official

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This is also very explosive in the snack industry!

shangbanzudebiandang

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The Secret to Fried Rice That Makes You Cry

moguichufangneo

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