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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
126 Views
【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (It's loaded with
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
140 Views
I heard that this is the stuffing that girls like to eat.
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
74 Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
658 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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