After these few cuts, half a jin is gone!

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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This cake makes a good-looking bird food

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Set up a fire, roast chicken

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Huh? Pre-cooked steak?

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Who on earth came up with this? The taste is seriously amazing!! 1

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To be honest, today I made a hamburger bigger than all of your heads combined.

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Who invented this? It tastes really good.

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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[ONHWA] The chewing sound of raw octopus and sea cucumber intestines! A delicious combination

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Help me check if this is the big steak from Tom and Jerry

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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The most restored Tom and Jerry monster steak on the Internet, Lu Xun said

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Making top grade Wagyu Beef cold dish at home

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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Secret recipe for steaks of Russian Uncle BBQ

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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