“I’m totally smitten—hungry yet?”

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Bouncy Gluten & Giant Fish Head! Super Glorious New-Style Sichuan Cuisine | Foodie’s Guide to Chengd

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Walking the Runway in the Office

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Major overhaul—just make do with it.

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“Only recommended to people who are interesting and healing~”

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Tear-Jerkingly Spicy Hot Pot Live! Rich Beef Tallow Aroma Meets Thick Eel & Pork Intestine Strips |

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“It’s hard to get a job without some artistic skills~”

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"Sharing interesting things with people who don't care~"

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Building a Turkish Kebab Setup

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Daily Swimsuit

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"How can I be romantic? What is romantic is the evening breeze, the smell of the city in your eyes,

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"Don't be unhappy, I invite you to see the flowers~"

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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d

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Make Do with It: Grilled Bullfrogs

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"What kind of person would like this kind of atmosphere?!"

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