Chongqing hot pot vs. Chengdu hot pot—what's your take?

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Head Chef Shares All the Secrets to Making Mapo Tofu in One Take—Save This Video and Learn!

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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“A foolish child swallows a butterfly and becomes a poetry sage—yet who has ever heard the very firs

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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In Yinchuan, no one should miss this place—every single strand of noodle is cherished and never wast

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Let’s stroll the streets together today! [Dianxi Little Brother]

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Iraqi Old King’s “Legs-Up” Beef: A Totally New Experience! A Meal-Complementing Marvel for Big Eater

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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