Chongqing hot pot vs. Chengdu hot pot—what's your take?

This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

9 Views

A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

52 Views

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

184 Views

This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

39 Views

Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

17 Views

Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

82 Views

In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

105 Views

Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

457 Views

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

22 Views

After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

279 Views

Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

16 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

67 Views

Only Er Mao could probably handle hot pot this spicy.

45 Views

Ham: The Soul of Yunnan Cuisine

250 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

1.2K Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

488 Views

One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

788 Views

【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

499 Views

Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

318 Views

Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

921 Views