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When freshly sliced Xinjiang lamb meets an authentic old Beijing copper pot, just dig in—your tongue
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[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!
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[ONHWA] The crunchy chewing sound of grilled beef intestines!
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[ONHWA] The sound of chewing raw beef liver!
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[ONHWA] Raw shrimp vs. raw sweet shrimp chewing sound! Which shrimp tastes better?
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Saqima is a kind of pastry snack from the Manchu people.
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Who on earth came up with this? The taste is seriously amazing!! 1
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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️🔥
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[ONHWA] The chewing sound of steamed oysters and red scallops! Seasonal seafood is always so delicio
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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰
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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination
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[ONHWA] Yangtze River Knife Fish (Knife Fish) + White Conch Chewing Sound!🐚
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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [
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The Thai seafood buffet for 158 yuan includes 7 kinds of luxurious seafood, Thai specialties, and un
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[ONHWA] The world's smallest fish chewing sound!
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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef
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[ONHWA] 3.3 kg king crab + raw king crab chewing sound! 👀✨ King crab sashimi🧡
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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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