Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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Ham: The Soul of Yunnan Cuisine

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Sour Papaya: The King of Tart Fruits in My Heart

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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[ONHWA] The chewing sound of spicy steamed scallops!

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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[ONHWA] Raw red snow crab chewing sound! 🦀Sweet raw crab😋✨

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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[ONHWA] The chewing sound of spicy fried chicken!

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One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You

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[ONHWA] Spicy beef tendon + spicy glass noodles chewing sound!🔥❤️

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