Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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680 yuan for a bowl of congee? I’m calling the police!

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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The legendary charcoal-baked honeycomb briquettes are actually edible?!

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Let’s make a bowl of Chongqing pea and noodle soup! Spicy, numbing, and dripping with sauce—pair it

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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