Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

You can try making delicious salted egg yolk mooncakes too.

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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“Forward this to your bro and say nothing!”

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Ham: The Soul of Yunnan Cuisine

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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4900 yuan to experience a high-quality hot pot, king crab and black abalone hot pot! Is it a waste o

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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