The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem

Brewing sorghum aged vinegar

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花50元把店里的河南碳水全点一遍,太中了!

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[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft

onhwa_official

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

xiafanmeishifan

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Anime food reproduction [Crayon Shin-chan] The special five-eye fried rice at the Chinese restaurant

dianna_reed_01

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

gohan_yufan

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My foreign boyfriend makes dumplings for the first time—experiencing the Chinese New Year up close!

ariaandbrandon

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It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

onhwa_official

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

Xiaoyaolingweijie

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[Movie] A Clip From 'Dietary Man And Woman'

Gududerendouyaochibao

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This is damn elegant.

huanyusuijishijie

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How to make crispy and juicy pork at home

yizutouxiang_01

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Eggplant Vegetarian Lasagna

hundanmeishijia

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Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

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Spicy and numbing eel noodles, so delicious!

shipindao

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Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple

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Finally found you—thank goodness I didn’t give up! A time-honored brand with 50 years of history—gob

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Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c

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What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super

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