The foreigner's reaction upon tasting West Lake Vinegar Fish for the first time was hilarious!

As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Can't resist the instant noodles in spicy hot pot! Will have it again next time!

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

daoyuesheshiyuji

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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

shangbanzudebiandang

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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!

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The beautiful nurse ate three servings of food after finishing her night shift...

quanxuanwozuilia

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【AMSR】Famous hot and sour boneless chicken feet and four-flavored ice cream cake

Shengkongguoma

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

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Brewing sorghum aged vinegar

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Who came up with this way of eating eggs?! It's just too absurd, isn't it!

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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The weirdest imperial dish in history! Did it use only free ingredients scavenged from everywhere?

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The outfit I'm wearing today totally matches the surroundings—haha!

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How can grilled crabs be so outrageously delicious—only 6.6 yuan each! The flavor is simply incredib

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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The missing person cries out for a comeback—China's ducks can't escape Beijing, nor can they slip ou

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Dare to charge 7,000 for a bowl of crab-roast tofu? After watching this video, I almost called the p

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This restaurant only serves this dish after 11pm. It's a must-try dish in Las Vegas.

Meetfoodmishi

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I invited my good friends over for a lavish Manchu-Han Imperial Feast! Everyone except me was thorou

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I've never tasted Xinjiang stump-style lamb before. As soon as I walked in, the boss personally fed

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