The foreigner's reaction upon tasting West Lake Vinegar Fish for the first time was hilarious!

"Mother's love does not distinguish between species, but being a mother is strong!"

953 Views

Cue ep 2

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

555 Views

Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

13 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Cue ep 1

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Reviewing the American-style smoked barbecue from a Harbin factory—this Dinosaur‑sized giant is amaz

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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2 New Ways to Enjoy Edamame: Edamame & Pumpkin Soup, and Raw Edamame

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

328 Views

One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

835 Views

A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

277 Views