I came to Lanzhou just to do three things: eat noodles, have a meal, and enjoy some sweet, delicious

Squid Hot Rice with a Sticky, Spicy Sauce~

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Eat rice cakes for Mid-Autumn Festival

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Those fragrant, crispy fried skewers are just so addictive!

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I’ve found that eating late-night snacks for breakfast won’t make me gain weight.

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...

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Join me for a Qingming spring outing—let’s soak in the beauty of spring and savor the delicious food

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The flavor of chicken fat is really good! So fragrant!

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If eating “fish” had tiers, it would leave me speechless!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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1888 yuan for an emperor crab seafood buffet—5 ways to enjoy spiny lobsters, so satisfying!

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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