A bowl of noodles worth thousands of yuan? I suggest you call the police immediately!

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Hot hot pot with mouth-scorching crispy tripe

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[Food]Simple way of making soft and fragrant Cantonese Sponge Cake

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[Food]Eating a variety of yellow foods

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Homemade Green Bean Slush

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Homemade Macaron Recipe

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

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[Food]Bursting fried chicken cutlet with cheese

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Food making- Fried rice with egg

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【SULGI】What is it like to eat fried rice cakes sitting by the stove? ｜Fried rice cakes with cheese r

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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[Potato Egg Pancake] Crispy Outside and Soft Inside

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Tornado omelette delicious and easy to make

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