Watch how ancient chefs transformed leaves into dishes you can't afford!

You can actually make Sprite at home‼ ️It’s really super easy~

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Baduanjin: A complete 12-minute practice routine. Science proves that practicing Baduanjin can boost

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Open a dry bag, chubby one

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Spent a day playing with durian

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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"Escape from the British Museum," Episode 3

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Sour Papaya: The King of Tart Fruits in My Heart

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Yunnan’s Bai “Eastern Cheese” — rich with the aroma of sheep’s milk, offering a uniquely delightful

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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