It took seven days to recreate the "Cup of Countless Beauties" that Jia Baoyu tasted in the Illusory

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Having raw octopus today~!

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[Food] Make Chocolate from Cacao Fruit

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Eating spicy seafood noodles & fried duplings with prawn

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Desert- Intense Strawberry Macarons

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food]Eating Pororo candies

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Easy and delicious spicy cabbage recipe

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Fantastic way of eating instant noodles, delicious as Michelin!

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