How can you devour 3,000 Chinese mitten crabs in one go?

San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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Rock-Paper-Scissors Challenge: Eat Seafood!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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The tables have turned—today it’s OB’s treat!

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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Sour Papaya: The King of Tart Fruits in My Heart

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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King crab with steamed buns (ASMR)

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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