How can you devour 3,000 Chinese mitten crabs in one go?

Portuguese African Chicken (ASMR)

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The tables have turned—today it’s OB’s treat!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Rock-Paper-Scissors Challenge: Eat Seafood!

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Tom and Jerry never lied, giant steaks really exist

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Ham: The Soul of Yunnan Cuisine

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Sour Papaya: The King of Tart Fruits in My Heart

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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[Young Coconut and Mango Popsicle] A divinely beautiful popsicle even a three-year-old can easily ma

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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