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If you have pumpkins at home, stop boiling them! Just follow my recipe and make pumpkin cakes—richly
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Who on earth came up with this? The taste is seriously amazing!! 1
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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[Food]How to make a milktea with osmanthus and oolong
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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really
Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Just 3 ingredients to make delicious iced tea
If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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