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Good night, Makkabaka…
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!
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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.
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Tactical oysters, eat them and you'll gain weight
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market
Beef Noodle Ceiling
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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Working day at a burger shop: frying French fries and making cheese and beef burgers
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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