1 View PremiumDec 4, 2025
Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
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Bring on the big one!
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The most "socially awkward" restaurant I've ever been to...and it cured my social anxiety just once!
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Fragrant, low-temperature roasted mangoes from 300-year-old trees!
Try Deep-Fried Sea Cucumber!
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This meal in this episode is just too irresistible!
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Super Easy Ebi Takikomi Gohan
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Challenge! Yes! Or No!
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Make healthy and delicious biscuits with 4 raw materials at home
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Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?
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I just picked up a cat ear. Are you going to be a Chinese teacher? …
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My co-pilot, I have the final say
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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m
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