A clever trick for making shrimp oil at home—using just two key ingredients, one Chinese and one Wes

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Shrimp

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【Chef Neil】Healthy and delicious with just three ingredients!

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So, so, so delicious... Please go make it!!

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The neatest coconut-cutting method you’ve ever seen

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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[Chef Neil] Don’t overdo it—careful not to get too drunk!

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I can’t even imagine how divine this serving of meat crab stew is!!

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Pan-fried dumplings

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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Xu Fu Rice Bowl

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I tried it once at a banquet and was absolutely blown away!

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Chinese-style burger

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Cold-Eaten Beef

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