A middle-aged man quits his job and enjoys a sour cabbage hot pot on a cool day.

They say others grow up beautiful, but me? They say I’m “refreshing”? What’s that supposed to mean?

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Retiring in Northeast China at 35: Today, I’m joining Zhou Hei Ya for a feast!

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Northeast Aluminum Lunchbox: The Taste of Childhood

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Day 1 for the newbie—here comes the mushroom platter!

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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It looks like the little bunny really likes the little kitten.

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【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

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Eating Squid Hot Pot

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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Eat hot pot at 31℃! It’s too cool to enjoy it alone while sweating

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Surviving on $100 in the U.S. for a Week (Day 1)

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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【Nado Official Chinese Subtitles】Polish Sausage and Creamy Turkey Noodles – Gurgling meaty aroma & c

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The Speed Bump: The Skilled Worker Series!

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Not bad—now I’m inspired to study too.

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!

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Little Miss and you play rock-paper-scissors! If you lose, you have to…

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