Using carrots to carve a fishing net

Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,

acaimeishidiaoke

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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Plum iced Americano, not everyone likes it but it's very addictive

guoguomeiyoutou

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Chocolate Strawberry Bomb

Wumeng

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This thing must be the king of internal circulation!

hei___chufang

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

laoguomeishi

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

xunweijiushi1984

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

SULGIxuegaoouni

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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Little Raccoon: You won’t even let me go even though I charge 50 cents a pack?

shangbanzudebiandang

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

29 Views

Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

shangbanzudebiandang

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It's a good deal to cook four dishes and a soup at home with this chef for 45 yuan

acaimeishidiaoke

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A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

acaimeishidiaoke

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The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

acaimeishidiaoke

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The 114th issue of the four-dish-and-one-soup tutorial: braised pork trotters, fried king oyster mus

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The 103rd issue of the four-dish and one-soup tutorial: Steamed spareribs with fermented black beans

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Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,

acaimeishidiaoke

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Today's Recipes: Pingzhou Fried Crab, Oyster Omelet, Boiled Shrimp, Fermented Bean Curd Water Spinac

acaimeishidiaoke

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