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Could farmhands in the Qing Dynasty eat as much oil-splashed noodles as they wanted?
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Sneaking around for another delicious meal, so yummy!
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A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi
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The imperial consort is showing off her cooking skills again!
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When you were a kid, was this called octopus skewers, or something else?
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I even prepared a big surprise for you, but who would have thought...
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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Recently, bears in Japan have been quite aggressive, huh?
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This simple and delicious cheese is worth a try!
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Zhou Xun is Ling Qi himself, Mrs. Wei in "Confucius" is too smart and too girly.
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A dance drama, a dream/a dream stage where five time and space intersect
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Play an auto-chess match with historical figures, and you choose the white chess piece Zhuge Cunfu [
Operation Empty Plate, Xiangxiang
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Fan Ma Confucius
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Let me show you a new way to drink juice! New episode of Crayon Shin-chan
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Saqima is a kind of pastry snack from the Manchu people.
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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou
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Fanma Confucius's "Discussions"
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