Making viper wine! It's really dangerous! One wrong move and the snake bolts right out!

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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A group of hungry elks have kidnapped Santa Claus and are ready to teach him a lesson!

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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【Abstract and difficult video collection from abroad #84】

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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The hot and steamy Madagascar survival update is here—welcome to check it out!

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