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A delivery guy gets passionately kissed by two women at the same time—guys, when you're out and abou
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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A group of hungry elks have kidnapped Santa Claus and are ready to teach him a lesson!
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【Humanity's Difficulties Video Collection #83】Domestic Edition
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Use a spoon to debone chicken feet—simple, convenient, and quick!
Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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【Abstract and difficult video collection from abroad #84】
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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The hot and steamy Madagascar survival update is here—welcome to check it out!