[Chef Neil] Purely natural, no artificial colors—Parsley Crisps

[ONHWA] The chewing sound of raw tuna and raw salmon!

onhwa_official

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Who on earth came up with this? The taste is seriously amazing!! 1

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Ganlu Temple Mitsuri eating broadcast

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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[ONHWA] Stingray Sashimi + Stingray Liver Chewing Sound!

onhwa_official

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[ONHWA] The chewing sound of raw octopus and sea cucumber intestines! A delicious combination

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You'd definitely say that making it yourself is expensive and troublesome.

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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

onhwa_official

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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The ultimate in crispy beef on the outside and tender on the inside!

shangbanzudebiandang

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

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